Company Introduction

NewMax started strong in 1999, with all support and experience of about almost two decades of its foregoer company, Comercial Souza Distribuidora. Since then, the meat industry and byproducts had already proved out this success that makes part of its owner''s experience, Daniel Souza, to the determination and devotion of all team of collaborators. Engineers, technicians, and all support team work exclusively to listen our clients. Located strategically in Sao Paulo State, Americana City, in a lot of land of 5000 m2 ( 5555 yd2), has state-of-art equipments to manufacture natural colorants, blend of proteins, additives and condiments with high doses of satisfaction, totalizing 3800 m2 ( 3500 yd2 ) construction area. The constant improvement of our products and services are obtained through our Quality System, which politics requires the good practices of manufacturing, and using as requirement HACCP (Hazard Analysis and Critical Control Points). We guaranty this way since the receiving of raw-material until the security of our final products, the quality and standard of who is tracking the way to Total Quality Control. Commitment: For NewMax Industrial, Quality is to provide innovative solutions that guarantee products and efficient attendance, generating constant satisfaction. Quality Policy: NewMax Industrial is a company that works for the client, investing constantly in research, technology and professional capacitance of its collaborators, promoting the continuous improvement in all its actions and developing innovative products. The engagement of our team and the guaranty of our products try to overcome the needs of our clients and reach the success or our company. Quality Programs A 5 S B G. M. P. (Good Manufaturing Practices) C HACCP (Hazard Analysis and Critical Control Points) D ISO 9000/14000 ( In Process ) E AS 8000 ( in process )